F...avorite Sandwich.

italian bread, salami, pepperoni, genoa ham, fresh mozarella, provolone cheese, olive oil, red wine vinegar, and lettuce

F A V O R I T E - S A N D W I C H

http://www.maximonline.com/girls/jessica_alba_2/jessica-alba-2-gm_med.jpg

M E

http://cdn.maximonline.com/girls/eva_longoria_2/eva-longoria-2-gm_l3.jpg

hahahahaahahahahahahahahaah thats great. can i get one of thoughs to go please?

Rat, you are the man.

As for the traditional sandwich, I have to go with a Ruben, dark rye and extra kraut.

Good call RR. That sandwhich would look even better with me in it. As for real sandwiches, I like mine plain. Nothing better than a BLT or a plain sub with ham, bacon, lettuce and tomato.

Man, I was reading this thread when I was making dinner last night. I went out and made a Giggity however in the end. VERY delicious.

724Skinsfan, next time I'm down in that direction, I'll definitely stop by and have that...

Nothing beats Quizno's Black Angus Sub.

Everyone is telling me all this about Quizno's and I REALLY need to try it. I had their french dip one time when I was in Florida, but that's the last time I tried them.

Quiznos is ok. They have some really good stuff, and they have some so-so stuff. Potbelly is definitely money. Can't go wrong with the Wreck. Panera is ok as well. They have some good soups, but their sandwiches are definitely overpriced. Subway is ok, but it's kinda like it's own thing. You either get a sandwich, or you get Subway...

But if I want a good cold cut sub, I'll either hit up Wawa or Sheetz. All their ingredients are fresh, and the bread is usually top notch.

At home, nothing beats Shaved Virginia Ham on good fresh rye bread, cheese (swiss or american), lettuce, a little bit of mayo and a little bit of spicy mustard. Tomato if you want, but I'm not a big tomato on sandwich fan.

I used to do Sheetz all the time late night at college. I wasn't a huge fan of the flavor, but it was great drunk food.