Favorite Hot Sauce?

Hey you cant let chili go to waste.

My thoughts exactly. Sometimes you have to go through some pain, but it's the right thing to do.

Yes, yes it will. They put straight capsaicin in the sauce.

Ouch, yeah I think you would only use a dash or two of that sauce in a pot of chili.

I had a bet with my friends ($200) that I couldnt drink a ramakin of Flatliner sauce from the buffalo wing factory (the hottest sauce they have, supposedly have to sign a waiver), and not drink anything for an hour afterwards. Needless to say, I won the bet. But just barely I was dying, it was the worst pain I have ever felt in my life. I paid for it dearly for the next 3 day sitting on the toilet, but I did win $200 bucks!

Index.jpg (http://www.buffalowingfactory.com/bwf_temp/index.htm)

This is kind of random, but anyone that likes spicy dips has got to try this.

Sunday afternoon I was bored and made a bunch of different kinds of hummus (I go on spontaneous tangents every so often). I made black olive, sun dried tomatoes, avocado, and jalapeno hummus.

No lie, the jalapeno hummus was soo freakin good. Just take 1 can of chick peas,3 fresh chopped jalapenos, 1/4 cup of lemon juice, 2 chopped garlic cloves, and 5 tbls of olive oil. Put it in your blender and eat it with pita bread, bagels, or chips.

It is soooo money.

And no, I wasn't high when I made it.


Why didn't use tahini in the recipe every one I come across calls for it?

I once ate a pepper whole, I dont know what it was, it was really tiny and green so it didnt look bad.

I was crying for about 30 minutes and water didnt help. I chugged half a gallon of milk to ease it. Is this sauce gonna be worst than that?
I did that last fall. Normally I can handle hot peppers with minimal discomfort, but this one was the hottest thing I've ever had. As soon as I bite into it a huge mass of seeds came pouring out and my tongue felt like it was going to melt.
I tried chugging my beer, but that didn't help. Actually, the weirdest part was that my beer tasted really sweet for the next 30 minutes or so. I was afraid that I had permanently damaged my taste buds or something.

Ouch, yeah I think you would only use a dash or two of that sauce in a pot of chili.

Better use an eye dropper for that stuff.

I did that last fall. Normally I can handle hot peppers with minimal discomfort, but this one was the hottest thing I've ever had. As soon as I bite into it a huge mass of seeds came pouring out and my tongue felt like it was going to melt.
I tried chugging my beer, but that didn't help. Actually, the weirdest part was that my beer tasted really sweet for the next 30 minutes or so. I was afraid that I had permanently damaged my taste buds or something.

Those tiny little things are not intimidating at all, but as soon as you take a bite it really does suck.

Why didn't use tahini in the recipe every one I come across calls for it?
I've used tahini in some, and generally it's something good to add. I wanted the flavor to be just jalapeno and nothing else added.

Sometimes I'll substitute spicy curry paste for tahini. Good shit.

I ran out of my green tabasco....tear....:(

I ran out of my green tabasco....tear....:(

I am sure that you will pick up some tommorrow.