mredskins
05-03-2007, 10:06 AM
Best recipe for chix.
Buy up a bunch of chicken parts ( leg, thigh, breast). Throw in a huge pot with beer, brown suger, season all, tabasco, and some BBQ sauce. Let it sit for a day. Then boil it up. This cooks the chicken for the most part. Take them out shake on some season all and BBQ sauce. Then grill, just enough to get the marks and the flavor of the grill. IT comes out really good!
EAt it cold the next day even better!
TheMalcolmConnection
05-03-2007, 10:10 AM
That's funny you're from MD, because that's a very eastern Carolina type of marinade.
This is what I love the most about living in VA. Lots and lots of regional BBQ recipes.
mredskins
05-03-2007, 10:11 AM
Actually I learned it from some dude when I lived in South Carolina!
TheMalcolmConnection
05-03-2007, 10:18 AM
HAHA. Nice. I like a St. Louis sauce myself. Typically mine have a lot of different flavors from different regions in them. My default BBQ sauce at home is always ketchup-based (St. Louis) with molasses, brown sugar, garlic powder, onion powder, mustard powder, cider vinegar and minced garlic. Boil, puree and strain. Yum yum.
mredskins
05-03-2007, 10:30 AM
Man Iwant to live work and go BBQ and drink beers right now!
WHO IS IN????
TheMalcolmConnection
05-03-2007, 10:36 AM
If it were sunny, I'd be all over it.
Also, I cannot drink until the wedding next week. I made a vow.
firstdown
05-03-2007, 10:56 AM
If it were sunny, I'd be all over it.
Also, I cannot drink until the wedding next week. I made a vow.
I've heard about holding off on sex but Drinking?
TheMalcolmConnection
05-03-2007, 11:07 AM
It's actually both.
Curiously enough, now that you mention it, the no-sex vow gets broken today at lunch. :D
TheMalcolmConnection
05-03-2007, 11:12 AM
The no-drinking thing was because she is on a hardcore diet and when we drink, we tend to TOTALLY forget about diets and eat anything we want. So I was nice and stopped drinking in support of her. Drinking vow stays intact, sex vow does not.
firstdown
05-03-2007, 11:25 AM
This is good Marinade:
Make in a sause pan:
1 stick of butter
1/3 cup white vin.
1 TBSP dry mustard
1 TBSP whokashire sause (Spelling)
2 cloves garlic
dash of ground pep & salt
Heat until butter is melted and stir.
This is great to bast the chicken while grilling. I keep the pan sitting on
top of the grill to keep it soft as the butter will try and harden.
If you take the above rec. and subsitute 1 cup of oil for the butter it makes a good marinate for both chicken and beef. let it marinade for a couple of hours before cooking.