Meat meets meat in KFC's no-bun sandwich

Try frying a Pork Chop in....water. NOT breaded. Just spiced and in.....water. You will be shocked at how good it is and with none of the demon oils and breading.
--Euell Gibbons

Are you cooking in submerged in water or more like frying with a little water? I do pan fry pork chops with just small spray of that non stick stuff and they are great with just a few spices. We don't really do any breading at home because we don't really fry anything.

Try frying a Pork Chop in....water. NOT breaded. Just spiced and in.....water. You will be shocked at how good it is and with none of the demon oils and breading.
--Euell Gibbons
We call that stewing where I'm from.. or braising if you sear it first.

My wife does this in a little bit of water on the bottom of the pan and adds a little bit here and there as required to keep from burning. I'll ask her for more specifics

My wife does this in a little bit of water on the bottom of the pan and adds a little bit here and there as required to keep from burning. I'll ask her for more specifics
Yeah, steaming them. I put a little toaster oven rack in a deep skillet and put the meat on that.. I do some water, allspice, orange and lemon zest (and a bit of the juice), sugar etc in the water below. Takes about 20 mins or so

Ok here's the deal. Start with a light coating of Pam. AS the PC begins to brown, add about 1/4 inch of water and brown on both sides. Add water occasionally as needed.
NOTE: cooking that occurrs in a "stew Pot" is denoted by terms beginning with "stew" aka Beef...., Mulligan..., Elk...., etc.....where I'm from

Me like meat. Me no like KFC meat with cheese. Make grill chicken and dip in Grey Poupon. Make happy.

Deep frying is not that bad because the moister in the meet acts like a shield and helps prevent the oil from soaking into the food.
it depends what you're frying, if it's breaded, etc

moisture*

Ok here's the deal. Start with a light coating of Pam. AS the PC begins to brown, add about 1/4 inch of water and brown on both sides. Add water occasionally as needed.
NOTE: cooking that occurrs in a "stew Pot" is denoted by terms beginning with "stew" aka Beef...., Mulligan..., Elk...., etc.....where I'm from
yeah browning then adding liquid.. braising

http://i874.photobucket.com/albums/ab307/mlmdub130/kfc.jpg

just put her down. it was somewhat small but packed a big punch. i haven't had any fast food for right around 3 months and my stomach is already in pain. it was pretty damn good, though i would recomend a little franks red hot extra hot. i couldn't decide whether the bbq or ketchup was better. good thing i'm not working today, i feel a storm a brewin

I was at KFC last week and had to pass and had the grilled chicken. The grilled chicken is OK but has alot less fat. While there I watched a guy eat two of those with a large fries and washed it down with a diet drink.