How To Cook A Rib Steak

But I hear you, it is why I don't ever really cook bacon I hate having that smell around forever.

Serious? That's the BEST part about making bacon.

Serious? That's the BEST part about making bacon.

No shit. Nothing better then waking up to the aroma of bacon and coffee.

Did we ever get a report back from Joeredskin about how his steak went or maybe his body is in a cholesterol shock from him eating a 2 inch thick ribeye.

No shit. Nothing better then waking up to the aroma of bacon and coffee.

Did we ever get a report back from Joeredskin about how his steak went or maybe his body is in a cholesterol shock from him eating a 2 inch thick ribeye.

Dude he told you Friday he is cooking it.

As for the smell yes it is great but come 2 in the afternoon I don't like my house smelling like a IHOP.

^ Agree, baking it is the way to go. Easy cleanup, less lingering smell. Just easier overall.

^ Agree, baking it is the way to go. Easy cleanup, less lingering smell. Just easier overall.

Obviously the best way is doing it bed side with a George Foreman; just don't burn your foot.

Obviously the best way is doing it bed side with a George Foreman; just don't burn your foot.

lol classic Michael Scott

Show hasn't been the same since, I've barely watched it this year

lol classic Michael Scott

Show hasn't been the same since, I've barely watched it this year

show is dead to me

I'm a grill guy when it comes to steaks. Any steaks...charcoal grill, dual zone. Sear both sides on direct side, finish off on indirect side.

Bacon - we always bake it. I have a few of these (http://www.bedbathandbeyond.com/product.asp?SKU=14748334&RN=868&KSKU=112182&) that I put on a cookie sheet. Put bacon on rack, put rack in cookie sheet, put sheet in 350-375 degree oven until done.

I'm a grill guy when it comes to steaks. Any steaks...charcoal grill, dual zone. Sear both sides on direct side, finish off on indirect side.

Bacon - we always bake it. I have a few of these (http://www.bedbathandbeyond.com/product.asp?SKU=14748334&RN=868&KSKU=112182&) that I put on a cookie sheet. Put bacon on rack, put rack in cookie sheet, put sheet in 350-375 degree oven until done.

Yup, that's the way to do bacon. Well, the way my wife does it at least. I just reap the rewards of her work. :)

Yup, that's the way to do bacon. Well, the way my wife does it at least. I just reap the rewards of her work. :)
My wife does most of the cooking, but when it comes to breakfast, I'm the one in the kitchen. Not that she doesn't make good breakfast (she does), but I love making breakfast. My Dad was the same way growing up. Weekends, he'd man the kitchen for some awesome breakfasts. He always told the same story about being a short order cook in a diner near College Park, where the main cook was able to crack 3 eggs at a time with one hand onto the griddle without any shells in the eggs.