New Lipstick. Same Ole Hog

Hodads in ocean beach!
Only a few doors down from a redskins bar.


Hodads is damn good but I always preferred rockys. I lived right behind it for a while. They inject fat into their burger so its kinda cheating. This is the bar they shot a scene or two from Anchorman. Also you can get the big kahuana burger (from pulp fiction) right next store .. when rockys wait is too long.
https://s-media-cache-ak0.pinimg.com/736x/09/af/ef/09afef7b6df85d62f2dffee80b68d436.jpg
^^ it doesnt look like anything special but if you ever had a fat injected burger, you know whats up.

I used to love Fosters when I would visit my Pops in Manasass.

i've been there! i had jury duty right near there, i can't remember which burger i got but it was pretty good.

that one looks amazing, i would try it.

Nice! They've got another one called the Behemoth- a burger stuck in between two full grilled cheese sandwiches as buns.

Ever go to Joxer Daly's on Sundays?

I'm convinced half of this fan base is bipolar.

Good point.

Btw, have you guys ever heard of ANDOUILLETTE ?!

http://www.lesmarchesduterroir.fr/leblog/wp-content/uploads/2013/11/andouillette.jpg

Good point.

Btw, have you guys ever heard of ANDOUILLETTE ?!



is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture. True andouillette will be an oblong tube. If made with the small intestine, it is a plump sausage generally about 25 mm in diameter but often it is much larger, possibly 7–10 cm in diameter, and stronger in scent when the colon is used.

https://en.wikipedia.org/wiki/Andouillette

^^ sounds really good. Like a fancy version of our chitlins and in an intestine casing.

is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture. True andouillette will be an oblong tube. If made with the small intestine, it is a plump sausage generally about 25 mm in diameter but often it is much larger, possibly 7–10 cm in diameter, and stronger in scent when the colon is used.

https://en.wikipedia.org/wiki/Andouillette

^^ sounds really good. Like a fancy version of our chitlins and in an intestine casing.

This is one of our strangest meal. You either love it or hate it. I LOVE it. But I have to admit it has an aftertaste of pig poop. Which makes sense. Because it's made of pig intestines.

I'm convinced half of this fan base is bipolar.

I love the Redskins, those worthless pieces of shit. :):mad:

I love the Redskins, those worthless pieces of shit. :):mad:

Hilarious. Outrageous.

:laughing- - :madani:

Nice! They've got another one called the Behemoth- a burger stuck in between two full grilled cheese sandwiches as buns.

Ever go to Joxer Daly's on Sundays?

it's on my hit list, but haven't been yet. i used to work in gardena, i hoped to catch a mnf or tnf game there after work but i got shit canned.

i'll make it there for a sunday game sooner or later.

I love the Redskins, those worthless pieces of shit. :):mad:

I'm appalled.

Wait





I'm excited.