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A quick poll about Cheesesteaks

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View Poll Results: AMD's Mayo on a Cheesesteak Poll presented by Jbjcr14
Mayo 20 37.04%
No Mayo 34 62.96%
Voters: 54. You may not vote on this poll

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Old 08-24-2006, 04:39 PM   #76
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Re: A quick poll about Cheesesteaks

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Originally Posted by vinva View Post
Steak and cheese sandwiches can have mayo. Cheesesteaks can not.
You're right.

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Originally Posted by vinva View Post
And Pat's is better then Geno's.
You're wrong.
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Old 02-11-2008, 01:07 AM   #77
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Re: A quick poll about Cheesesteaks

Ok SS brought this thread to my attention and I think with our growth over the last 12-18 months we could use some fresh input on this. So a bumping I will go.
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Old 02-11-2008, 01:15 AM   #78
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Re: A quick poll about Cheesesteaks

no mayo just drown it in hot sauce and make it greasy and slippery with meat coming out of the bread i mean uhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!!!!!!!!!!!!
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Old 02-11-2008, 01:16 AM   #79
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Re: A quick poll about Cheesesteaks

Another hot sauce lover! You're in good company
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Old 02-11-2008, 02:53 AM   #80
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Re: A quick poll about Cheesesteaks

I honestly thought this thread was about cheesecake
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Old 02-11-2008, 04:03 AM   #81
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Re: A quick poll about Cheesesteaks

Guys don't ever come to Japan. They put mayo on pizza.
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Old 02-11-2008, 06:35 AM   #82
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Re: A quick poll about Cheesesteaks

Well, I just started buying the frozen sandwich steaks from costco so I can make them at home. I know its not sliced sirloin or anything, but its like 5 or 6 bucks for enough meat for 12 8" sandwiches.

I like mayo on mine, but I found the biggest difference between a good one and a great one, no matter what you like on it (and this also applies to burgers) is a toasted bun.

I've toasted burger buns on the grill for years and everyone always raves about my burgers. Really they're nothing special, but the only thing I can think of that I do that most others dont is toast the bun. I do the same thing with my steak and cheese subs.


I toast a nice italian sandwich roll on a cookie sheet in the broiler. On the same cookie sheet, I put the meat I've cooked (ever so slightly underdone) in a pile, top it with grilled onions, mushrooms, and bacon, them smother it with american and provolone cheese. I pop that in the oven with the bun so the cheese actually gets slightly toasted as well and melts throughout the sandwich.

My wife likes lettuce and tomato with hers, but I just slap my meat/cheese pile on my toasted bun with a bit of mayo and go to town.
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Old 02-11-2008, 06:37 AM   #83
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Re: A quick poll about Cheesesteaks

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Guys don't ever come to Japan. They put mayo on pizza.

i love mayo, but i don't see that one working out if you have a good pizza. Maybe one of those totino's one dollar frozen jobs, but not a good pizza.
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Old 02-11-2008, 08:56 AM   #84
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Re: A quick poll about Cheesesteaks

I like mayo on mine, but since mayonaisse is largely the hobgoglin of white folks, I think it would be more appropriate to ask the customer what they want on their sandwich.
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Old 02-11-2008, 09:51 AM   #85
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Re: A quick poll about Cheesesteaks

Mayo is a necessity on a deli sandwich, but not on a cheesesteak if it's made right.

You only need mayo on a cheesesteak if the meat is all dried out, in which case the mayo masks the nasty dry meat. If it's made right, mayo just gets in the way.
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Old 02-11-2008, 02:58 PM   #86
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Re: A quick poll about Cheesesteaks

schneed, i had the best cheese steak down your way about 2 weeks ago. over in Conshohocken( sp?) at a little place called Mommas. both Pats and Geno's need to head over there for a lesson or 2
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Old 02-11-2008, 03:26 PM   #87
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Re: A quick poll about Cheesesteaks

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schneed, i had the best cheese steak down your way about 2 weeks ago. over in Conshohocken( sp?) at a little place called Mommas. both Pats and Geno's need to head over there for a lesson or 2
YEAH! I just had one there a couple of weeks ago, holy cow was that good. I like Delissandro's in Roxborough a lot, though I'm not up in that direction much anymore.
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Old 02-11-2008, 03:27 PM   #88
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Re: A quick poll about Cheesesteaks

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Originally Posted by mheisig View Post
Mayo is a necessity on a deli sandwich, but not on a cheesesteak if it's made right.

You only need mayo on a cheesesteak if the meat is all dried out, in which case the mayo masks the nasty dry meat. If it's made right, mayo just gets in the way.
And in which case, it's not a Philly cheesesteak.

There's no such thing as a dried out Philly cheesesteak.
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Old 02-11-2008, 03:59 PM   #89
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Re: A quick poll about Cheesesteaks

For me mayo belongs in salads. The only exception is a turkey sandwich. Even then I go light on the mayo, I hate it when it's slopped on, it can totally ruin a good sandwich.
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Old 02-11-2008, 04:41 PM   #90
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Re: A quick poll about Cheesesteaks

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For me mayo belongs in salads. The only exception is a turkey sandwich. Even then I go light on the mayo, I hate it when it's slopped on, it can totally ruin a good sandwich.

that's very true hey schneed mail me a cheesesteak
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