Warpath  

Home | Forums | Salary Cap Info | Shop | Donate | Stay Connected




Go Back   Warpath > Off-Topic Discussion > Parking Lot


Got charcoal?

Parking Lot


Reply
 
LinkBack Thread Tools Display Modes
Old 06-01-2007, 09:29 AM   #31
MVP
 
dmek25's Avatar
 
Join Date: Oct 2005
Location: lancaster,pa
Age: 53
Posts: 10,519
Re: Got charcoal?

bohnzie, how does that thing clean up? i have a regular weber silver, that i really like. but wouldn't mind going back to charcoal. the flavor is wayyyyy better
__________________
"It's better to be quiet and thought a fool than to open ones mouth and remove all doubt."
courtesy of 53fan
dmek25 is offline   Reply With Quote

Advertisements
Old 06-01-2007, 09:45 AM   #32
Playmaker
 
BDBohnzie's Avatar
 
Join Date: Feb 2004
Location: Frederick, MD
Age: 35
Posts: 4,479
Re: Got charcoal?

It's actually pretty easy. There is a slider that opens and closes the vents, which pushes the ash into a removable ash catcher, that you pull off and empty. It comes with 2 coal baskets:


so just grab those and toss the old coals and fill with new ones. Takes me about 2 minutes beforehand to clean up last time's mess and start the new mess. My grate has never seen soap and water...and it's got a nice layer of "flavor".
__________________
Bad Things man, I mean bad things...

“WE TOOK HIM IN THE SIXTH ROUND SO WE'RE NOT SMART EITHER.” - Shanny on what the Skins saw in Alfred Morris
BDBohnzie is offline   Reply With Quote
Old 06-01-2007, 11:05 AM   #33
Playmaker
 
Sammy Baugh Fan's Avatar
 
Join Date: Mar 2004
Location: Northern Virginia, Woodbridge
Age: 52
Posts: 2,507
Re: Got charcoal?

I use a water/drip pan in the center of my 26" charbroil kettle with coals on both sides.

I start coals in a charcoal chimney and then pour on both sides of pan. I close the lid for about 5-10 minutes and open and scrub down the hot grate. Cleans nice like that.

Slap yer chicken on there with some rub or seasoning skins side down at first. Why? Cus juices and chicken fat with drain down and crisp up the skin real nice once you flip the 1/2 way through cook time.

Check for 170 degrees internal temp and munch.

__________________
Check out Mike Hedrick - The Next Food Network Star.
Please Click and give me a Thumbs Up and Positive Comment. Thanks
Sammy Baugh Fan is offline   Reply With Quote
Old 06-01-2007, 12:14 PM   #34
MVP
 
dmek25's Avatar
 
Join Date: Oct 2005
Location: lancaster,pa
Age: 53
Posts: 10,519
Re: Got charcoal?

is there any way you can send that to me? it looks delicious
__________________
"It's better to be quiet and thought a fool than to open ones mouth and remove all doubt."
courtesy of 53fan
dmek25 is offline   Reply With Quote
Reply

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -4. The time now is 09:48 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
This site is not officially affiliated with the Washington Redskins or the NFL.
Page generated in 0.13262 seconds with 9 queries

Search Engine Friendly URLs by vBSEO 3.2.0 RC5

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25