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SFB Weekly Recipe: Kicked up Pulled Chicken

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Old 10-24-2007, 10:48 PM   #1
Sammy Baugh Fan's Avatar
Join Date: Mar 2004
Location: Northern Virginia, Woodbridge
Age: 53
Posts: 2,507
SFB Weekly Recipe: Kicked up Pulled Chicken

So I cooked up a quick Big Easy Chicken in about 35-45 minutes but you could cool a chicken in the oven or a bunch of pieces on the Grill.

When it cooled I pulled off all the skin and pulled all the meat from the bone.

I took all what I thought was crispy skin in a bowl and then sliced into thin strips and pieces. I then took that and tossed into a small pan.

Take yer time and brown without burning.

Yummys is what I think they call this.

Mix that in with Pulled Chicken and add a dash of Salt and Pepper and thats it.

Lil Mayo and a Pickle and Chips and yer done Boy. Eat that and come back and get another!

I like the idea of the skin crisp. Heck I could eat a bag of Chicken Skin Crisps.

Cook that up ahead of time and put cold on a bun [yuck!!!!!] ao heat up with yer Tailgating gear.

Till Next Week Hail Skin & We WILL Beat New England!
Check out Mike Hedrick - The Next Food Network Star.
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