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| | #1 |
| Playmaker Join Date: Dec 2008 Location: Three Chopt Virginia Age: 35
Posts: 2,906
| Superbowl Eats Part 2 So anything different this year? We had some pretty good ones last year. The one I remember the most is that Italian sausage / bacon layered monstrosity that Saden posted. I think Angry posted beer and hot pockets. I can't remember? This year I'm not cooking squat. It's going to be Bojangles chicken and dirty rice for me. What Sayeth the Mob?
__________________ A funny thing happened on the way to the temple. The moneychangers bought the priesthood. |
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| | #2 |
| Living Legend ![]() Join Date: Oct 2004 Location: chesapeake, va Age: 49
Posts: 15,179
| Re: Superbowl Eats Part 2 Not sure about the SB but last night I cooked Beer Butt Chicken and it was great. |
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| | #3 |
| The Starter Join Date: Oct 2009 Location: Stephens City, VA
Posts: 1,716
| Re: Superbowl Eats Part 2 My wife and I make a "dip"...it really simple to make and delicious. All it is is grilled hamburger meat, nacho cheese, chili with no beans, and then you add a sprinkling of mexican 4 cheese. Very simple to make and everybody always loves it for our SB parties...Mix it all together like a soup and eat with tortillas..
__________________ Time to nut up or shut up |
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| | #4 |
| Playmaker Join Date: Mar 2007 Location: baltimore
Posts: 2,666
| Re: Superbowl Eats Part 2 ^ that sounds good SS. my girl does a 7 layer dip but it always is a pain in the arse to get all the ingredients then have her make it, plus i dont like getting a scoop of just guac only to follow that up with a scoop of all sour cream, etc. we were going to go to new orleans for the SB (we went there early sept and loved it). so after the game i went on line, found round trip tickets and 1 night at a nice hotel right outside of the french quarter for about 243 bucks a person. but by the time i went to purchase the trip (2 mins) the price had gone up to 358 bucks a person. thankfully i had a moment of sobriety that said "OTM wait until tomorrow before pulling the trigger buddy." and i did, and im glad. that would have been my car insurance and new carpet money.
__________________ Fails to lock onto the defender, at times, preferring to violently shove his target to the ground and look for others. |
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| | #5 |
| The Starter Join Date: Feb 2004 Location: IOWA Age: 30
Posts: 1,282
| Re: Superbowl Eats Part 2 Buffalo Chicken Dip 1lb chicken breast 3 8oz Philly Cream Cheese Bricks 8 oz Shredded Cheddar 5 oz Louisiana Hot Sauce 4 oz of Blue Cheese 1 C Celerey finely chopped Bake chicken until 175* Let cool and then chop into small pieces. Pour hot sauce over chopped chicken. Mix cream cheese and chicken mixture. Add blue cheese(I used a cheese grater to finely shred), cheddar and celery. Bake in 9x9 pan uncovered at 350* for 30 Minutes. I prefer to eat with Frito Scoops.
__________________ No pressure, no diamonds. Last edited by drew54; 01-25-2010 at 10:25 PM. |
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| | #6 | |
| Playmaker Join Date: Feb 2007 Location: Virginia Beach
Posts: 4,202
| Re: Superbowl Eats Part 2 Quote:
__________________ ...[If] an angel fairy came down and said, '[You can have anything]....you would like to own,' I wouldn't be surprised if you said a football club and particularly the Washington Redskins.'' — Jack Kent Cooke, 1996. | |
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| | #7 |
| Special Teams Join Date: Apr 2009
Posts: 143
| Re: Superbowl Eats Part 2 Love Buffalo Wings and Bleu Cheese, Pizzas, etc.
__________________ Happy Mother's Day! |
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| | #8 |
| Mann Up HOF! ![]() Join Date: Sep 2008 Location: Hattiesburg, MS
Posts: 8,906
| Re: Superbowl Eats Part 2 1) Indian shrimp curry with rice 2) potato wedges covered in bacon bits and cheese 3) beer (Anchor Porter for me)
__________________ Rooting for the Dallas Cowboys should be recognized as a treatable mental disorder. |
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| | #9 |
| Playmaker Join Date: Feb 2004 Location: Frederick, MD Age: 34
Posts: 4,365
| Re: Superbowl Eats Part 2 Both my wife and I love crispy buffalo wings, so I'll probably give these a try: Peter's Site! - Buffalo Wings If it's warm, I'll marinate and hit them with indirect heat on my Weber.
__________________ Bad Things man, I mean bad things... “WE TOOK HIM IN THE SIXTH ROUND SO WE'RE NOT SMART EITHER.” - Shanny on what the Skins saw in Alfred Morris |
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| | #10 |
| Camp Scrub Join Date: Jan 2010 Location: Butler, PA Age: 31
Posts: 85
| Re: Superbowl Eats Part 2 im have a bunch of friends over. i bought a bunch of chicken and gonna make chicken fingers with a shitton of different sauces...i got Mozz sticks, and those cheeseburger hotshots things that hotpockets make. i may pick some more crap up but at the moment i think that may be enough...o and cant forget a bunch of soda and beer. |
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| | #11 |
| Franchise Player ![]() Join Date: Aug 2005
Posts: 7,944
| Re: Superbowl Eats Part 2 I have made this in the past, comes out good and easy to make: It is easy. 8 oz Cream Cheese ¼ cup Mayo 1 Tablespoon Minced Onion (you can use fresh onion too if you want chopped up fine) ½ teaspoon Worcestershire Sauce ½ Teaspoon Old Bay Celery Seed 10-12 Large Steamed Shrimp Peeled and Cut up Mix all in big bowl.
__________________ When life gives you paper jams, turn them into paper footballs! |
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| | #12 | |
| Gamebreaker Join Date: Mar 2008 Location: Waldorf, MD Age: 29
Posts: 12,512
| Re: Superbowl Eats Part 2 Quote:
stuff is good!!! I typically do a cream cheese based clam dip too there will be bacon wrapped something this year... not sure I'll do anything "fancy" | |
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| | #13 | |
| Gamebreaker Join Date: Mar 2008 Location: Waldorf, MD Age: 29
Posts: 12,512
| Re: Superbowl Eats Part 2 Quote:
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| | #14 | |
| Gamebreaker Join Date: Mar 2008 Location: Waldorf, MD Age: 29
Posts: 12,512
| Re: Superbowl Eats Part 2 Quote:
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| | #15 |
| Playmaker Join Date: Feb 2004 Location: Frederick, MD Age: 34
Posts: 4,365
| Re: Superbowl Eats Part 2 Making chili and buffalo chicken dip for the Super Bowl. Washing it down with Yuengling Bock.
__________________ Bad Things man, I mean bad things... “WE TOOK HIM IN THE SIXTH ROUND SO WE'RE NOT SMART EITHER.” - Shanny on what the Skins saw in Alfred Morris |
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