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Who Cooks?

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Old 09-14-2010, 11:16 PM   #46
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Re: Who Cooks?

never mind
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Old 09-14-2010, 11:18 PM   #47
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Re: Who Cooks?

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Originally Posted by Mattyk View Post
True, you want to sear the juices in. Unless you like eating shoe leather.

I have a friend who likes his steak well done. That's just criminal.
common myth actually
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Old 09-14-2010, 11:24 PM   #48
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Re: Who Cooks?

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Originally Posted by 12thMan View Post
Great advice guys. Truly. The steaks were awesome.

I guess if I had to weigh in on who gave the most helpful advice - well let's put it this way, if this was American Idol, tonight was FRPLG's night.

Although I used a little from each person, FRPLG and Matty gave me the best cooking technique, I suppose. Oh, TMC and I forgot who else, the thumb thingy test worked too! Thanks to all.

I guess we can now hand this thread over to some newb who doesn't know how to cook mashed potatoes.
So...did Buster like the steak? Is he staying for breakfast?
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Old 09-14-2010, 11:31 PM   #49
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Re: Who Cooks?

So did someone here add the entry to Urban Dictionary? Or is that clown for real?


edit: isn't this our boy?
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Old 09-15-2010, 12:01 AM   #50
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Re: Who Cooks?

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Originally Posted by 12thMan View Post
Great advice guys. Truly. The steaks were awesome.

I guess if I had to weigh in on who gave the most helpful advice - well let's put it this way, if this was American Idol, tonight was FRPLG's night.

Although I used a little from each person, FRPLG and Matty gave me the best cooking technique, I suppose. Oh, TMC and I forgot who else, the thumb thingy test worked too! Thanks to all.

I guess we can now hand this thread over to some newb who doesn't know how to cook mashed potatoes.
I lied...I know how to cook a lot of stuff. I just take my steaks seriously. I could give a killer recipe for mashed potatoes. It's a PITB recipe though.
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Old 09-15-2010, 12:05 AM   #51
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Re: Who Cooks?

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common myth actually
Yeah actually it is but every cook thinks of it that way. There's actually no scientific evidence that it holds any juice in..it just creates probably the most universally adored flavor compounds in the world and does it fast so the meat can come of the heat sooner thereby keeping it more moist. Either way it is the right way to go. I say the same thing that Matty says so I don't look like a total snobby food geek. Great now I do.
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Old 09-15-2010, 01:05 AM   #52
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Re: Who Cooks?

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Originally Posted by Schneed10 View Post
booooooooooooooooo!
Well I guess I am just weird like that, once I went to a steak joint and ordered medium and they brought me the most raw, vile, blood riddled piece of meat I had ever tasted. It only takes one bad experience I guess.
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Old 09-15-2010, 01:06 AM   #53
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Re: Who Cooks?

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Anthony Bourdain doesn't like you
Well that sucks, I thought I made a good impression.
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Old 09-15-2010, 08:22 AM   #54
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Re: Who Cooks?

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Originally Posted by BleedBurgundy View Post
So did someone here add the entry to Urban Dictionary? Or is that clown for real?


edit: isn't this our boy?

I was reading through that and it remind me of his son, on a serious note I pray his son is doing well.
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Old 09-15-2010, 08:41 AM   #55
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Re: Who Cooks?

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Originally Posted by FRPLG View Post
Yeah actually it is but every cook thinks of it that way. There's actually no scientific evidence that it holds any juice in..it just creates probably the most universally adored flavor compounds in the world and does it fast so the meat can come of the heat sooner thereby keeping it more moist. Either way it is the right way to go. I say the same thing that Matty says so I don't look like a total snobby food geek. Great now I do.
Hey throw me that mashed potatoe recipe, I might be cooking Salmon later this week.

I need more good tips.
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Old 09-15-2010, 08:48 AM   #56
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Re: Who Cooks?

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Originally Posted by EARTHQUAKE2689 View Post
Well I guess I am just weird like that, once I went to a steak joint and ordered medium and they brought me the most raw, vile, blood riddled piece of meat I had ever tasted. It only takes one bad experience I guess.
Should have sent it back, any place that does steaks well shouldn't have a problem cooking it to your liking. Try medium-well sometime. It should only have a touch of pink.
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Old 09-15-2010, 10:21 AM   #57
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Re: Who Cooks?

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Originally Posted by SmootSmack View Post
LOL! Please make "I'm cookin' while yer just Internet look'n" your new sig
Done and done.
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Old 09-15-2010, 10:29 AM   #58
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Re: Who Cooks?

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Originally Posted by Mattyk View Post
Should have sent it back, any place that does steaks well shouldn't have a problem cooking it to your liking. Try medium-well sometime. It should only have a touch of pink.
I did send it back and I left, but I will have to try that out sometime.
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Old 09-15-2010, 03:26 PM   #59
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Re: Who Cooks?

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Originally Posted by FRPLG View Post
Yeah actually it is but every cook thinks of it that way. There's actually no scientific evidence that it holds any juice in..it just creates probably the most universally adored flavor compounds in the world and does it fast so the meat can come of the heat sooner thereby keeping it more moist. Either way it is the right way to go. I say the same thing that Matty says so I don't look like a total snobby food geek. Great now I do.
Indeed, courtesy of the Maillard reaction. Geek #2 here
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Old 09-15-2010, 03:28 PM   #60
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Re: Who Cooks?

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Originally Posted by FRPLG View Post
I lied...I know how to cook a lot of stuff. I just take my steaks seriously. I could give a killer recipe for mashed potatoes. It's a PITB recipe though.
What do you do? I typically just whip in some cream and egg yolk. Garlic and cheese sometimes, just depends what I'm doing/feel like.
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