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Who Cooks?

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Old 09-15-2010, 05:12 PM   #61
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Re: Who Cooks?

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Originally Posted by firstdown View Post
Egg yolk in mash potatoes?
Dont knock it till u try it.
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Old 09-15-2010, 05:24 PM   #62
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Re: Who Cooks?

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Originally Posted by firstdown View Post
Egg yolk in mash potatoes?
yessir

I'm also a big fan of dijon mustard whipped into it.. wasabi is good too

avocado folded in and topped with bacon crumbles is heavenly

cream cheese is a good addition too

mashed potatoes are a go to for me and I hate just serving them the same way every time
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Old 09-15-2010, 05:32 PM   #63
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Re: Who Cooks?

So last night I did instant (organic) and they turned out pretty damn good. I followed the instructions on the box to the letter.

Would you guys recommend adding garlic?
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Old 09-15-2010, 07:11 PM   #64
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Re: Who Cooks?

Garlic is yummy. Sometimes I add salsa to add a Mexican kick or masala powder to create an Indian flavor.

Tryfuhl's ideas sound really good.
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Old 09-15-2010, 09:04 PM   #65
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Re: Who Cooks?

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Originally Posted by 12thMan View Post
So last night I did instant (organic) and they turned out pretty damn good. I followed the instructions on the box to the letter.

Would you guys recommend adding garlic?
what type were they? just plain flakes or one of the already flavored ones? garlic, butter, salt, pepper are staples.. well not always pepper, but most of the time

I'm a fan of garlic so I'll say yeah.. another idea is to make the potatoes, mix in the additions (say garlic, cream/half-and-half/milk if you don't have either, a little butter and salt, some rosemary.. or save to top with), top with parmesan and pour some melted butter on top of that.. toss it in the oven until the parmesan makes a nice golden brown crust.. if you didn't put rosemary in the potatoes you can always sprinkle it on top after pulling it out

if you have a cooking torch you can do the crust quicker/easier
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Old 09-15-2010, 09:06 PM   #66
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Re: Who Cooks?

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Originally Posted by tryfuhl View Post
yessir

I'm also a big fan of dijon mustard whipped into it.. wasabi is good too

avocado folded in and topped with bacon crumbles is heavenly

cream cheese is a good addition too

mashed potatoes are a go to for me and I hate just serving them the same way every time
Man are you in my head?
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Old 09-15-2010, 09:07 PM   #67
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Re: Who Cooks?

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Originally Posted by Lotus View Post
Garlic is yummy. Sometimes I add salsa to add a Mexican kick or masala powder to create an Indian flavor.

Tryfuhl's ideas sound really good.
thanks man, we're coming into pumpkin season which is another great addition

I've never thought to try masala or anything indian, that sounds great.. I bet it'd be really good on home fries too.. and sweet potatoes! you got me started now!
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Old 09-15-2010, 09:10 PM   #68
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Re: Who Cooks?

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Originally Posted by EARTHQUAKE2689 View Post
Man are you in my head?
GET OUT OF MY HEAD CHARLES!

tonight I just did a simple heavy cream, yellow mustard, topped with diced onions

entree was breaded stuffed chicken breasts done between stovetop and oven.. couple cheeses and bacon, simple

the other night was goat cheese and cranberry sauce on top of the breast cutlets, this is a really tart goat cheese so I'm going to go half cream cheese next time as it was overwhelming for some
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Old 09-15-2010, 09:14 PM   #69
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Re: Who Cooks?

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GET OUT OF MY HEAD CHARLES!

tonight I just did a simple heavy cream, yellow mustard, topped with diced onions

entree was breaded stuffed chicken breasts done between stovetop and oven.. couple cheeses and bacon, simple

the other night was goat cheese and cranberry sauce on top of the breast cutlets, this is a really tart goat cheese so I'm going to go half cream cheese next time as it was overwhelming for some
Bacon makes everything taste good, especially bacon.
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Old 09-15-2010, 11:27 PM   #70
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Old 09-15-2010, 11:30 PM   #71
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Re: Who Cooks?

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This is wonderful... I must save it to my computer so I can share this with others.
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Old 09-16-2010, 12:07 AM   #72
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Re: Who Cooks?

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I'm kinda scared to find out what a "herp dong" is
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Old 09-17-2010, 02:12 PM   #73
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Re: Who Cooks?

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That's what I was saying. A slow cooked steak never gets anywhere near rare.
So I assume you never cooked on a charcoal grill?

Trust me, try it next time...you sear boht sides, then put it off to the side, and take it off when it's in between rare and medium rare. It can be done, it's done across the country every day. You will never taste a better steak. Very succulant and juicy. I can NOT eat a dry steak at all. Not even with a ton of A-1 sauce.
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Old 09-17-2010, 02:15 PM   #74
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Re: Who Cooks?

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Originally Posted by EARTHQUAKE2689 View Post
I'm kinda scared to find out what a "herp dong" is
LOL...that made me laugh!

I want to know what the hell he smoked to make everything look like that and sound like that. Gotta be some weed laced with some crazy stuff.
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Old 09-17-2010, 02:33 PM   #75
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Re: Who Cooks?

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Originally Posted by SmootSmack View Post
So...did Buster like the steak? Is he staying for breakfast?
ZING. Definitely LOL.
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