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Who Cooks?

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Old 06-22-2012, 02:08 PM   #106
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Go to Harris Teeter and by their all ready cooked ribs on sale every Saturday for $7.99. Wrap in aluminum foil and heat on the grill or oven for about 30 to 40 min. Done.
NOOOOOOO! Only thing this does is save a little time. Nothing like setting up, smoking some beef, pork, chicken and having a few beers while the rest of the hood wonders what you got on the grill.
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Old 06-22-2012, 08:17 PM   #107
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Hey brother, I'm talking about using a collage of seasonings for a rub, lighting a grill and taking a quarter of your day to prepare some ribs. With a nice glaze of sauce....WHOO!
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Old 06-26-2012, 02:01 PM   #108
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Re: Who Cooks?

My bad firstdown, I thought I did. But here's what I used.

Brown Sugar, Seasoned Salt, Black Pepper, Garlic Powder, Onion Powder, Chilli Powder, A Little Cayene Pepper, Crushed Red Pepper, and Italian Seasoning.
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Old 06-26-2012, 06:22 PM   #109
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My bad firstdown, I thought I did. But here's what I used.

Brown Sugar, Seasoned Salt, Black Pepper, Garlic Powder, Onion Powder, Chilli Powder, A Little Cayene Pepper, Crushed Red Pepper, and Italian Seasoning.
I use al of the above plus mesquite seasoning it's bad ass!
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Old 06-27-2012, 03:21 PM   #110
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I'll have to check that out. I'm making my rub tonight and seasoning the shoulders as well. That'll give them a little over 24 hours to marinate cause they're due to start smoking either tomorrow night or early Friday morning.
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Old 06-27-2012, 07:35 PM   #111
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I sure will! ! Starting tonight! But yeah I'm having a cookout for my 35th Birthday.
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Old 06-28-2012, 07:36 AM   #112
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Okay fellas so here's my first photo. Swear this was the first time I actually tasted the rub first, usually went off the smell. I hope they come out pretty good.

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Old 07-12-2013, 12:25 PM   #113
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Re: Who Cooks?

So what's the secret to making good fries on the grill?

I've got burgers, steaks, pork, etc. down pretty good. But when I try to accompany it with fries, the fries just don't come out right.
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Old 07-12-2013, 12:29 PM   #114
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I found that seasoning them and wrapping them in tin foil is actually pretty good. The fries are not very crunchy though but still good
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Old 07-12-2013, 12:35 PM   #115
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Re: Who Cooks?

meat only my grill. i think the frys would be too soft and not crunchy enough.

Ive been smoking burgers alot lately with a bullet smoker. Hands down cant be beat. Charcoal and hickory and just watch the temps, 20 mins have a juicy, gently smoked burger.
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Old 07-12-2013, 12:37 PM   #116
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meat only my grill. i think the frys would be too soft and not crunchy enough.

Ive been smoking burgers alot lately with a bullet smoker. Hands down cant be beat. Charcoal and hickory and just watch the temps, 20 mins have a juicy, gently smoked burger.
Making me hungry
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Old 07-12-2013, 12:46 PM   #117
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Re: Who Cooks?

Quote:
Originally Posted by SmootSmack View Post
So what's the secret to making good fries on the grill?

I've got burgers, steaks, pork, etc. down pretty good. But when I try to accompany it with fries, the fries just don't come out right.
How did you do them before?
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Old 07-12-2013, 12:58 PM   #118
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Re: Who Cooks?

Quote:
Originally Posted by SmootSmack View Post
So what's the secret to making good fries on the grill?

I've got burgers, steaks, pork, etc. down pretty good. But when I try to accompany it with fries, the fries just don't come out right.
Just cut up some potato's (with skin on) put them in the oven on a cookie sheet or 2 and cook em' until brown. Makes damn good......Healthy fries. Try sprinkling some spice of one kind or another to enhance.
Safety Tip: Pam the cookie sheet or....something or the cleanup is...heinous
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Old 07-12-2013, 01:54 PM   #119
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Re: Who Cooks?

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Originally Posted by skinsfaninok View Post
I found that seasoning them and wrapping them in tin foil is actually pretty good. The fries are not very crunchy though but still good
Well that's what I do, basically. I cut up the potatoes, season them a bit, sprinkle some olive oil, wrap them in tin foil, and put them on the grill at high heat. Rotating occasionally.

But they either come out really mushy or burnt.
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Old 07-12-2013, 02:23 PM   #120
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Re: Who Cooks?

I cut my potatoes up and put them in a grill basket, no foil, at about 350 degrees. Sometimes I use olive oil, sometimes butter. I season them afterwards. That's worked for me.
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