Warpath  

Home | Forums | Salary Cap Info | Shop | Donate | Stay Connected




Go Back   Warpath > Off-Topic Discussion > Parking Lot


Who Cooks?

Parking Lot


Reply
 
LinkBack Thread Tools Display Modes
Old 06-22-2012, 02:08 PM   #121
The Starter
 
jbcjr14's Avatar
 
Join Date: Feb 2004
Location: Austin, Texas
Age: 44
Posts: 2,014
Quote:
Originally Posted by firstdown View Post
Go to Harris Teeter and by their all ready cooked ribs on sale every Saturday for $7.99. Wrap in aluminum foil and heat on the grill or oven for about 30 to 40 min. Done.
NOOOOOOO! Only thing this does is save a little time. Nothing like setting up, smoking some beef, pork, chicken and having a few beers while the rest of the hood wonders what you got on the grill.
__________________
"Work Harder: millions on welfare are counting on you" - Obama 2009 address to Congress.
jbcjr14 is offline   Reply With Quote

Advertisements
Old 06-22-2012, 03:05 PM   #122
Registered User
 
firstdown's Avatar
 
Join Date: Oct 2004
Location: chesapeake, va
Age: 50
Posts: 15,818
Re: Who Cooks?

Quote:
Originally Posted by jbcjr14 View Post
NOOOOOOO! Only thing this does is save a little time. Nothing like setting up, smoking some beef, pork, chicken and having a few beers while the rest of the hood wonders what you got on the grill.
I agree but for $7.99 a full rack you cannot beat the Harris Teeter brand. I purchased 10 racks for a meeting for just over $80 and everyone thought I had spent hours cooking. I finally gave in and told the truth. Also the Harris Teeter brand BBQ sauce is great and what they use on their ribs.

Last edited by firstdown; 06-22-2012 at 03:21 PM.
firstdown is offline   Reply With Quote
Old 06-22-2012, 08:17 PM   #123
The Starter
 
MonkFan4Life's Avatar
 
Join Date: Mar 2006
Age: 37
Posts: 1,840
Hey brother, I'm talking about using a collage of seasonings for a rub, lighting a grill and taking a quarter of your day to prepare some ribs. With a nice glaze of sauce....WHOO!
__________________
Catch me on YouTube !

http://www.youtube.com/user/DowntimeRB?feature=mhw5

The "punishment" by the league : "It's like getting a ticket for going too fast on a road a week ago and they changed the speed limit today"
MonkFan4Life is offline   Reply With Quote
Old 06-25-2012, 10:00 AM   #124
Registered User
 
firstdown's Avatar
 
Join Date: Oct 2004
Location: chesapeake, va
Age: 50
Posts: 15,818
Re: Who Cooks?

Quote:
Originally Posted by MonkFan4Life View Post
Hey brother, I'm talking about using a collage of seasonings for a rub, lighting a grill and taking a quarter of your day to prepare some ribs. With a nice glaze of sauce....WHOO!
Did you ever post what you rub on your pork butts before you throw them on the grill.
firstdown is offline   Reply With Quote
Old 06-26-2012, 02:01 PM   #125
The Starter
 
MonkFan4Life's Avatar
 
Join Date: Mar 2006
Age: 37
Posts: 1,840
Re: Who Cooks?

My bad firstdown, I thought I did. But here's what I used.

Brown Sugar, Seasoned Salt, Black Pepper, Garlic Powder, Onion Powder, Chilli Powder, A Little Cayene Pepper, Crushed Red Pepper, and Italian Seasoning.
__________________
Catch me on YouTube !

http://www.youtube.com/user/DowntimeRB?feature=mhw5

The "punishment" by the league : "It's like getting a ticket for going too fast on a road a week ago and they changed the speed limit today"
MonkFan4Life is offline   Reply With Quote
Old 06-26-2012, 06:22 PM   #126
Living Legend
 
skinsfaninok's Avatar
 
Join Date: Mar 2005
Location: Oklahoma City (Originally from Biloxi, Ms)
Age: 27
Posts: 16,105
Quote:
Originally Posted by MonkFan4Life View Post
My bad firstdown, I thought I did. But here's what I used.

Brown Sugar, Seasoned Salt, Black Pepper, Garlic Powder, Onion Powder, Chilli Powder, A Little Cayene Pepper, Crushed Red Pepper, and Italian Seasoning.
I use al of the above plus mesquite seasoning it's bad ass!
__________________
THUNDER UP

"if you're good at something, never do it for free"- The Joker

skinsfaninok is online now   Reply With Quote
Old 06-27-2012, 03:21 PM   #127
The Starter
 
MonkFan4Life's Avatar
 
Join Date: Mar 2006
Age: 37
Posts: 1,840
I'll have to check that out. I'm making my rub tonight and seasoning the shoulders as well. That'll give them a little over 24 hours to marinate cause they're due to start smoking either tomorrow night or early Friday morning.
__________________
Catch me on YouTube !

http://www.youtube.com/user/DowntimeRB?feature=mhw5

The "punishment" by the league : "It's like getting a ticket for going too fast on a road a week ago and they changed the speed limit today"
MonkFan4Life is offline   Reply With Quote
Old 06-27-2012, 05:02 PM   #128
Registered User
 
firstdown's Avatar
 
Join Date: Oct 2004
Location: chesapeake, va
Age: 50
Posts: 15,818
Re: Who Cooks?

Quote:
Originally Posted by MonkFan4Life View Post
I'll have to check that out. I'm making my rub tonight and seasoning the shoulders as well. That'll give them a little over 24 hours to marinate cause they're due to start smoking either tomorrow night or early Friday morning.
So post some pics of your process and the use of that new grill. You having a party?
firstdown is offline   Reply With Quote
Old 06-27-2012, 07:35 PM   #129
The Starter
 
MonkFan4Life's Avatar
 
Join Date: Mar 2006
Age: 37
Posts: 1,840
I sure will! ! Starting tonight! But yeah I'm having a cookout for my 35th Birthday.
__________________
Catch me on YouTube !

http://www.youtube.com/user/DowntimeRB?feature=mhw5

The "punishment" by the league : "It's like getting a ticket for going too fast on a road a week ago and they changed the speed limit today"
MonkFan4Life is offline   Reply With Quote
Old 06-28-2012, 07:36 AM   #130
The Starter
 
MonkFan4Life's Avatar
 
Join Date: Mar 2006
Age: 37
Posts: 1,840
Okay fellas so here's my first photo. Swear this was the first time I actually tasted the rub first, usually went off the smell. I hope they come out pretty good.

__________________
Catch me on YouTube !

http://www.youtube.com/user/DowntimeRB?feature=mhw5

The "punishment" by the league : "It's like getting a ticket for going too fast on a road a week ago and they changed the speed limit today"
MonkFan4Life is offline   Reply With Quote
Old 07-12-2013, 12:25 PM   #131
Uncle Phil
 
SmootSmack's Avatar
 
Join Date: Feb 2004
Posts: 44,741
Re: Who Cooks?

So what's the secret to making good fries on the grill?

I've got burgers, steaks, pork, etc. down pretty good. But when I try to accompany it with fries, the fries just don't come out right.
__________________
You're So Vain...You Probably Think This Sig Is About You
SmootSmack is offline   Reply With Quote
Old 07-12-2013, 12:29 PM   #132
Living Legend
 
skinsfaninok's Avatar
 
Join Date: Mar 2005
Location: Oklahoma City (Originally from Biloxi, Ms)
Age: 27
Posts: 16,105
I found that seasoning them and wrapping them in tin foil is actually pretty good. The fries are not very crunchy though but still good
__________________
THUNDER UP

"if you're good at something, never do it for free"- The Joker

skinsfaninok is online now   Reply With Quote
Old 07-12-2013, 12:35 PM   #133
MVP
 
Chico23231's Avatar
 
Join Date: Mar 2009
Location: Richmond, VA
Age: 37
Posts: 11,765
Re: Who Cooks?

meat only my grill. i think the frys would be too soft and not crunchy enough.

Ive been smoking burgers alot lately with a bullet smoker. Hands down cant be beat. Charcoal and hickory and just watch the temps, 20 mins have a juicy, gently smoked burger.
__________________
Ditka for President
Chico23231 is offline   Reply With Quote
Old 07-12-2013, 12:37 PM   #134
Living Legend
 
skinsfaninok's Avatar
 
Join Date: Mar 2005
Location: Oklahoma City (Originally from Biloxi, Ms)
Age: 27
Posts: 16,105
Quote:
Originally Posted by Chico23231 View Post
meat only my grill. i think the frys would be too soft and not crunchy enough.

Ive been smoking burgers alot lately with a bullet smoker. Hands down cant be beat. Charcoal and hickory and just watch the temps, 20 mins have a juicy, gently smoked burger.
Making me hungry
__________________
THUNDER UP

"if you're good at something, never do it for free"- The Joker

skinsfaninok is online now   Reply With Quote
Old 07-12-2013, 12:46 PM   #135
MVP
 
Chico23231's Avatar
 
Join Date: Mar 2009
Location: Richmond, VA
Age: 37
Posts: 11,765
Re: Who Cooks?

Quote:
Originally Posted by SmootSmack View Post
So what's the secret to making good fries on the grill?

I've got burgers, steaks, pork, etc. down pretty good. But when I try to accompany it with fries, the fries just don't come out right.
How did you do them before?
__________________
Ditka for President
Chico23231 is offline   Reply With Quote
Reply

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -4. The time now is 09:53 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
This site is not officially affiliated with the Washington Redskins or the NFL.
Page generated in 0.25480 seconds with 9 queries

Search Engine Friendly URLs by vBSEO 3.2.0 RC5

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25