Deep Dish or Thin Crust
 

Continuing our food theme of the day, how do you like your pizza?

Re: Deep Dish or Thin Crust
 

Wow this really depends, I mean you could have some killer chicago deep dish, or some great italian thin crust. I would honestly pick a bit of both, because if done right, they are both amazing. But I am gonna go with thin crust, assuming is is a nice italian one, not shitty pizza hut.

Re: Deep Dish or Thin Crust
 

TAF are you gonna pick, or are you just gonna wait to see what the cool pick is, and go from there? Lol jk.

Re: Deep Dish or Thin Crust
 

I do whatever The Ego tells me to do...

Actually, I think 2 out of 3 times I'd pick deep dish. First deep dish I ever had was at Pizzeria Due in Chicago. That was awesome. Deep dish pizza in Chicago is amazing, but if you're not in Chicago the deep dish isn't as good.

Re: Deep Dish or Thin Crust
 

i'd actually have to split also... you can't beat a chi-town deep dish, but the NY slice is my favorite.

Re: Deep Dish or Thin Crust
 

Deep Dish times 1000. I hate thin crust

Re: Deep Dish or Thin Crust
 

i'll take "thin" for the win.

Re: Deep Dish or Thin Crust
 

[quote=Gmanc711;205400]Deep Dish times 1000. I hate thin crust[/quote]
thin crust hates you...

Re: Deep Dish or Thin Crust
 

[quote=TAFKAS;205398]I do whatever The Ego tells me to do...

Actually, I think 2 out of 3 times I'd pick deep dish. First deep dish I ever had was at Pizzeria Due in Chicago. That was awesome. Deep dish pizza in Chicago is amazing, but if you're not in Chicago the deep dish isn't as good.[/quote]

Uno's anywhere on the east coast is decent, but nothing compared to Chicago. But Uno's deep dish dominates most other deep dish in the area.

Re: Deep Dish or Thin Crust
 

out of the 2 I lean more towards thin crust but I love a "pan" or "original" style crust that has some crispness to the outside but nice and chewy on the inside.

Re: Deep Dish or Thin Crust
 

Apples and oranges. Whichever suits my mood. Thin is probably the go to on most occasions considering there are few places that do good deep dish outside of Unos.

Re: Deep Dish or Thin Crust
 

I like deep dish, thin crust feels like i'm paying more for less.

Re: Deep Dish or Thin Crust
 

I went thin crust, because (but for a few exceptions) crust is merely the delivery mechanism for cheese, toppings, and sauce. Oh, sure, there are a few delicious crusts out there, but I'm eating pizza because I want all the good stuff on top.

It's the logic behind the Double Stuff Oreo. That cookie sells. I don't see a stampede for the Extra Cookie Oreo.

Re: Deep Dish or Thin Crust
 

There is clearly a time and place for thin crust pizza, but having grown up in the neighborhood of Old Forge, PA pizza, I learned to love pizza with body. Old Forge is famous for it's double crust white pizza. I used to eat it by the tray. If you haven't had it... it's definitely worth the pilgrimage. Ghigarelli's, Arcaro and Genell's, and Revello's were my faves back in the day.

Luckily, I now live 30 minutes from New Haven which has some pretty famous 'za in it's own right, albeit thin crust. Pepe's, Modern, Bar and Sally's are all top notch.

Read about Old Forge and New Haven Pizza here: [url=http://en.wikipedia.org/wiki/Pizza]Pizza - Wikipedia, the free encyclopedia[/url]

Here's a recipe for Old Forge white... I gotta try it: [url=http://www.stephencooks.com/2005/10/old_forge_white.html]Stephencooks : Old Forge White Pizza[/url]

Re: Deep Dish or Thin Crust
 

Depends on what I'm in the mood for, both are great in their own right. But overall I prefer thin crust, NYC style.

You haven't had pizza until you've had authentic NYC pizza.