Keiland Williams takes unusual path to Washington Redskins' backfield
On his Thanksgiving table Thursday afternoon, Keiland Williams loaded his plate with side dishes. Macaroni and cheese, green beans and stuffing, but no turkey. The Redskins running back is a "flexitarian" who eats some poultry and seafood, but no red meat.
[url=http://www.washingtonpost.com/wp-dyn/content/article/2010/11/25/AR2010112503281.html]Keiland Williams takes unusual path to Washington Redskins' backfield[/url]
|All times are GMT -4. The time now is 08:11 PM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
This site is not officially affiliated with the Washington Redskins or the NFL.