[over the mountain]

Im not a big Rar fan. ive only had naticoke and chopdank but (if i remember correctly) it had an overly resiny sticky sweet thick unbalanced finish to it (not in a piney kind of way). i need to try it again though.

i amazed at how i dont quite like a sixer the first go around, then months later try it again and really like it.
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MTK - nice heady topper score. havent gotten my mitts on a can yet.

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i drank an imperial from manor hill (citra splendor) and i drank a 16 oz can and for some reason after i finished my glass i poured the empty can into my glass and at least 1-2 oz of thick whiteish glueey yeast finish poured out. ive never seen that much before. is this yeast active? is this yeast still breaking things down? the can dob was from mid feb.