[los panda]

Originally Posted by BDBohnzie

I tend to use Yuengling in as my beer in recipes, especially chili. I've used it in pulled pork too.

@OTM - Thanks for the #FF on Tuesday with Rodman's Twitter feed. I haven't had any Manor HIll IPA lately, but trying to get my hands on the Hidden Hopyard 2/Taylor's Row IPA. I've been lazy in my beer gettings lately.

A buddy of mine just did a Boston/Monson run, so I got some new (to me) Trillium beers and RAR Walk of Shame from last month's release. And another buddy got back from Austin and brought back some Austin Beerworks (head brewer is a guy I knew growing up) and St. Arnold.

Speaking of RAR, they are doing a can release this Saturday at 5pm. Four beers, including their crushable blond ale Marylan, their juice bomb IPA Pulp, and two new beers (Lecter's Nectar IPA and Country Road Pale Ale). If you've never been to a can release at RAR it's a fun time. Usually a bottle share in line and fun, friendly people.

i wish i still could not available out here.

i just got guinness nitro ipa to try for the first time. i'll probably crack one open when i get home from class tonight.