Quote:
Originally Posted by Schneed10
I actually call violation if you're marinating your steak. Unless it's a top round london broil which needs to be broken down by some acid to tenderize, any chef worth his salt will tell you don't fuck with the shit before cooking.
Salt and pepper. Then cook it.
I don't care what sauce you put on it after, but if you're marinating a rib eye then come sit on my lap, son, we need to talk.
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Telling others how to live their life? You might as well join the crusades bruh.
I see the only people that like talking about their steaks are the ones that like them rare, or med-rare.
Without trying to sound all high and mighty, I on the other hand prefer eating cooked meat (yes I'm aware there's less flavor and it's less tender.) Yes med-rare is good but I prefer any kind of beef at least semi-cooked so I usually go with medium. Some Chicago-style A1 on the side and I'm good to go.