|
Re: Cousins 3.0, he's going to sign the franchise tag
Anyone ever try the reverse sear? Did this one time and the steak came out perfect, BUT it took freaking forever. I'm a huge proponent of the wireless thermometer. When it hits 120, put it on the cutting board for 10 minutes and it's a nice medium/medium rare.
__________________
Regret nothing. At one time it was exactly what you wanted.
|