|
Re: Cousins 3.0, he's going to sign the franchise tag
Had tartare twice. Enjoyed it, because it's meat. But the best thing about steak is how it crusts up when a marbled piece of meat hits a really hot surface.
That brown caramelized fat is where all the flavor is. I agree, prefer cooked.
__________________
God made certain people to play football. He was one of them.
|