Quote:
Originally Posted by RedskinMike
I have 2 from this year and one from last. Once you get by the initial urge its easy. The hard part is finding the occasion to drink them. I had a 6 pack of 2011 120 minute ipa I stretched out 6 years. Drank one every christmas eve.
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I try not to keep crushable beers in the fridge during the work week to fight the urge (ales, sours, saison etc) and normally can resist the urge on special stouts that I tuck into the out-of-sight corner of my fridge ..... but eventually I cave and end up cracking one open on a random work night. I had this bottle of parabola in the fridge for a few months so i put up a good fight.
Bottle of prairie bomb is the last man standing currently.
malice by wicked weed going to try this weekend. i really liked their brettanomyces farmhouse w fermented peaches, this one has fermented blood orange, lime zest, chiles.
maine's "thank you 2017" - brand new, a red ipa which isnt my fav style but a new beer from maine cant be passed on.