Quote:
Originally Posted by TheMalcolmConnection
Would also love to know how this works. We do baked fries by soaking in baking soda, baking at 350 for about 20 minutes, then crank it up to 450 for the last 10. Would love to do something less complicated.
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I should be getting this thing in a few days. From what I was told, you just heat it up according to what you're going to cook in it, throw the food in, and you're done. Season to taste afterward.
I've always just baked fries too, but I've usually just bought the fries in the bag.