Quote:
Originally Posted by mooby
If it's at a restaurant - I dip them in house sauce (think like CFA sauce if I'm at Chick-Fil-A).
But I agree - plain ketchup on fries isn't exciting anymore.
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SD sorry your food thread is not getting these hits, but when the season is going off the rails so do our brains.
Anyway, keep your ketchup in the fridge and use alot of salt = make ketchup exciting again.