Quote:
Originally Posted by sdskinsfan2001
Haha. Seriously.
Bills Post Game and Condiments Thread
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Which leads me to Buffalo sauce. I make the best Buffalo sauce. Simple recipe. Franks original red hot. Two sticks salted butter per bottle. Add a fresh squeezed lime, a healthy dash of Worcestershire, and some honey. Not a lot of honey. A healthy dash. Let that shit simmer in a pot until the butter is melted. Don’t boil it. Put it all in there and simmer it. Oh man.