Quote:
Originally Posted by sdskinsfan2001
Now this thread is getting places! Anyone like horse raddish?
Between that and wasabi, a total different kind of kick, but I like them both. When I get sushi, I'm out of wasabi after 3 pieces of the roll.
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I didn't have horse radish once, but had Wasabi paste. Tried to make cocktail sauce with it for some shrimp cocktail...
I like spicy, and I like Wasabi quite a bit. This shit was not edible. No amount of ketchup mixed in muted the extreme Wasabi heat.
Had to throw it away with eyes watering and a runny nose.
I was victimized by cocktail sauce.