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Re: Let's talk good beer
Just got back from Bavaria and was reminded how much I love going into a brewer’s pub and just ordering “a beer.” Okay, maybe you choose between light and dark and wheat, but what you get is simple, fresh and delicious. And local. I love the local part, but the problem I have with most US microbreweries is that they want to make something precious and distinctive. I’ll take a freshly-tapped Yuengling over most boutique micros. And nice that Guinness had started brewing in Baltimore.
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"There's the snap, hand to Riggins . . . he's gone, he's gone!"
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