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12thMan · 01-23-2006, 03:17 PM

Wilbon had some intersting thoughts about the whole thing, both in his article and on the Redskins' Sunday show, that we might have too many chefs in the kitchen.

I was wondering does anyone else feel the same way?

01-23-2006, 03:17 PM	#8
12thMan MVP Join Date: May 2005 Location: washington, D.C. Posts: 11,460	Re: Al Saunders Press Conference Wilbon had some intersting thoughts about the whole thing, both in his article and on the Redskins' Sunday show, that we might have too many chefs in the kitchen. I was wondering does anyone else feel the same way?