Re: A quick poll about Cheesesteaks
It's all about the quality of the meat baby. Get some nice, thin-sliced ribeye with some Cheese Whiz smothered over it. Add some green peppers, onions, mushrooms. Good god.
Mayo is the bane of my existence. I get super pissed at restaurants who put shit on my burgers without my consent. They should come PLAIN and you request what you want because it's easier to put on than it is to take off.
F...mayo.
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Regret nothing. At one time it was exactly what you wanted.
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