Re: A quick poll about Cheesesteaks
Yup, and BBQ is VERY regional. I make my own BBQ sauce for cookouts a lot and there are like 4-5 flavors I end up making. There's Memphis, Kansas City, Eastern and Western Carolina and sometimes I make Arkansas. All have very distinct flavors and it's hard to pick just one even thougn most of the time I'm partial to the Carolina ones which have a more mustardy, vinegary flavor.
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