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joecrisp · 08-20-2006, 09:02 AM

Bottom's Up here in Richmond has some pretty amazing deep-dish, but more often than not I'll go for the thinner, Italian-style crust. I agree with Brud and canthetuna's crust-as-delivery-mechanism assessments. For me, it's what's on top of the pizza that matters most. Sure, a well-made crust can enhance the pizza-eating experience, but if the toppings are crap, having nice dough underneath isn't going to do anything for me.

08-20-2006, 09:02 AM	#19
joecrisp The Starter Join Date: Feb 2004 Location: Charlottesville, VA Age: 49 Posts: 1,501	Re: Deep Dish or Thin Crust Bottom's Up here in Richmond has some pretty amazing deep-dish, but more often than not I'll go for the thinner, Italian-style crust. I agree with Brud and canthetuna's crust-as-delivery-mechanism assessments. For me, it's what's on top of the pizza that matters most. Sure, a well-made crust can enhance the pizza-eating experience, but if the toppings are crap, having nice dough underneath isn't going to do anything for me. __________________ Joe Crisp covered Redskins camps for TheWarpath.net for three years. He also covered Redskins Training Camp 2005 for The Daily Progress.