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Re: Deep Dish or Thin Crust
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Originally Posted by joecrisp
Bottom's Up here in Richmond has some pretty amazing deep-dish, but more often than not I'll go for the thinner, Italian-style crust. I agree with Brud and canthetuna's crust-as-delivery-mechanism assessments. For me, it's what's on top of the pizza that matters most. Sure, a well-made crust can enhance the pizza-eating experience, but if the toppings are crap, having nice dough underneath isn't going to do anything for me.
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so would u recommend Bottom's Up? I've heard they aren't too bad but at 6.75 a slice it's expensive as all hell.
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