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CRT3 · 09-10-2004, 08:44 AM

Well I own a caterering business and we expect about 30 at our tailgate. We generally try to keep the food theme to the city that is visiting. Seafood is in order this weekend with some chicken/Apple sausages, bloody marys and what ever else the chefs can muster up. So not to say the food is any better then anyone else but we do this everyday 365 days a year, so experience counts.

09-10-2004, 08:44 AM	#5
CRT3 Impact Rookie Join Date: Jul 2004 Location: Rockville Age: 62 Posts: 795	Well I own a caterering business and we expect about 30 at our tailgate. We generally try to keep the food theme to the city that is visiting. Seafood is in order this weekend with some chicken/Apple sausages, bloody marys and what ever else the chefs can muster up. So not to say the food is any better then anyone else but we do this everyday 365 days a year, so experience counts.