Quote:
Originally Posted by Schneed10
So I'm just going to guess here, sounds like equal parts orange juice and lime juice, maybe a half cup of each. Then a few crushed garlic cloves, 2 teaspoons of allspice, 2 teaspoons of the peppercorns, a dash of nutmeg, and about 5-8 habaneros with the seeds removed, roasted, and crushed.
Am I about on target? I'm sure it's not an exact science for you, you probably just toss it in by feel.
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Honestly, when I roast them I take the seeds out. Like I said in the hot sauce thread, I do love me some spicy, but the seeds are grossly hot. It's a pretty standard marinade. I haven't looked it up recently, but I bet it's similar to a lot of recipes. What makes it "yours" is whether you want citrusy or spicy.
If you're not roasting the habaneros, I would leave half the seeds in. It's pretty spicy, but not unbearable.