Quote:
Originally Posted by Schneed10
On that recommendation I think I'll give it a shot. At this price it's pretty easy to justify. Plus, I don't have to spend time in the store picking out which steak looks best.
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Good tip. To defrost them just let them sit in the frige overnight. If they thaw too quickly they, and any other meat would too, lose a lot of moisture.
Their steaks are very high quality. The stuff you're getting it worth more than $60 becuase of the quality.