Quote:
Originally Posted by riggins44
I can eat sushi, just not a big fan. Don't see the draw. Personally rather put some shrimp, scallops, tuna, salmon, or soft crab on the grill.
Would like to know if there is anything I'm missing or doing wrong? I do know that
not crazy about raw fish.
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Dude, I understand... some of my friends I can't drag to a sushi joint if they're life depended on it... some people just can't do raw.
I guess sushi lovers have a palette that has taken to the uniqueness of raw fish... taste and texture are completely different than cooked. As much as the quality of fish, your sushi eating experience depends just as much as the chef's skill level... he/she makes all the difference in the world.
Honestly, I really wasn't into sushi until I got into college and was introduced properly... until that point, I'd been thinking sushi was all spicy tuna and california rolls (didn't really see what all the fuss was about). Then my fanatical sushi friends took me to my first nigiri spot. Then it was all over.