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tryfuhl · 12-05-2009, 12:47 PM

Scrapple!

but not that thick soggy cake form that they make it in at restaurants

sliced thin and fried up crispy on the outsides with just a lil softness in the middle

YUM

12-05-2009, 12:47 PM	#25
tryfuhl Gamebreaker Join Date: Mar 2008 Location: Waldorf, MD Age: 42 Posts: 12,514	Re: sausage vs. bacon Scrapple! but not that thick soggy cake form that they make it in at restaurants sliced thin and fried up crispy on the outsides with just a lil softness in the middle YUM