Quote:
Originally Posted by Hog1
My wife does this in a little bit of water on the bottom of the pan and adds a little bit here and there as required to keep from burning. I'll ask her for more specifics
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Yeah, steaming them. I put a little toaster oven rack in a deep skillet and put the meat on that.. I do some water, allspice, orange and lemon zest (and a bit of the juice), sugar etc in the water below. Takes about 20 mins or so