Quote:
Originally Posted by Hog1
Ok here's the deal. Start with a light coating of Pam. AS the PC begins to brown, add about 1/4 inch of water and brown on both sides. Add water occasionally as needed.
NOTE: cooking that occurrs in a "stew Pot" is denoted by terms beginning with "stew" aka Beef...., Mulligan..., Elk...., etc.....where I'm from
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yeah browning then adding liquid.. braising