Quote:
Originally Posted by GusFrerotte
French toast or Swedish pancakes for me. Not the pan stuff, the old school Swedish pancakes that are like crepes.
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Directions for making crepes:
1.In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3.Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot immediately after Clady for Haynesworth trade.