Quote:
Originally Posted by Dlyne8r
Directions for making crepes:
1.In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3.Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
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My great grandmother was Swedish and passed the recipe down to my mom. They are delicious. The thick pan stuff is nice also, but nothing compared to the thin old style. As for AH for Clady, I think that is a no brainer. He is out for most of the year, plus if we couldn't dumb AH for some second rounders, nobody is going to bite. IF his contract wasn't half of what it is he would probably have been traded last Saturday along with JC.