[GusFrerotte]

Originally Posted by Dlyne8r

HOW TO MAKE SILVERBACK SWEDISH PANCAKES

Griddle Cakes:

Stir, don't beat the hell out of, griddle-cake silverback batter, and you needn't grease the griddle if the batter contains two or more tablespoons of shortening per cup of liquid (try saying that after a couple of 'Grilla Margaritas). Turn griddle cakes when they're peppered with tiny holes, no sooner (just later), and turn them just once (or more if'n you like). Drops of cold water "dance" on a hot-enough griddle like silverbacks dance on D-linemen in September.

3 cup milk
1 1/2 cups flour
3 tbsps. shortening, melted
3 eggs
2 tbsps. sugar
1 tsp. salt
1 qt. Godzilla Juice (aka Crown Royal)

Sift flour, measure, add baking powder, salt and sugar, step outside for a smoke. Combine egg, milk and melted shortening. Pour into flour mixture and mix just enough to moisten dry ingredients. Do not beat (let silverback handle this step). Drop by spoonfuls on a hot griddle and get jiggy wid it.

Variation:

Spread each cake, when baked, with jelly or jam. Roll as for jelly roll; sprinkle with confectioners' sugar and kiss my gorilla ass.

Time, Temp and Yield:

8 large cakes

Swedish pancakes are just like crepes, nothing like your run of the mill griddle pancakes. Very light and very tasty!!!!! Although I have to admit your recipe is tempting. Seeing Silverback get jiggy with it and somebody kissing his ass would be very amusing!!!!!!!!!!! Nice touch with the Crown Royal!!!