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mredskins · 10-08-2010, 11:05 AM

I make my own chicken nuggets for my family!

Take two pounds of breast meat (salt and pepper it) pound it out a bit to flatten it.

Then cube it up into nugget size bites.

Dip nuggets in Parmesan cheese then egg yolk then Italian panko bread crumbs and then back at 375 for like 15 20 minutes, turn once during cooking.

They freeze up well and are a good quick meal to pull from the freezer. My 2 year old loves them! Plus I can use all organic materials.

10-08-2010, 11:05 AM	#7
mredskins Gamebreaker Join Date: Aug 2005 Posts: 13,007	Re: Mmmmmm, chicken McNuggets I make my own chicken nuggets for my family! Take two pounds of breast meat (salt and pepper it) pound it out a bit to flatten it. Then cube it up into nugget size bites. Dip nuggets in Parmesan cheese then egg yolk then Italian panko bread crumbs and then back at 375 for like 15 20 minutes, turn once during cooking. They freeze up well and are a good quick meal to pull from the freezer. My 2 year old loves them! Plus I can use all organic materials. __________________ When life gives you paper jams, turn them into paper footballs!