Quote:
Originally Posted by EARTHQUAKE2689
Yuengling is good. I've had that but I am not a fan of Guiness for some reason. I know that will piss Matty off but I dont like Guiness. Then again I am probably the only black guy who hates watermellon.
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BD list some great advice on aquiring a taste for real beer. Yuengling is a great starter beer. Im gonna suggest
Blue Moon Belgian White. Along with really the obvious taste, which is more aquired as you drink it, the real difference is the "heaviness" of the beer. Where you drink a 12 pack of Natty and its "heaviness " or consistancy as i describe it is more like water, the style of good beers at first is gonna seem like eating a meal if you drink a sixer of something good. More filling. The taste will adjust naturally, like when everybody started drinking beer in early high school, the taste had to be aquired. Miller light tasted pretty nasty at first (still does) but the more you drink it, easier it became. So in suggesting Blue Moon Belgian White or Yuengling its a lighter tranistion. Drinking Guiness (which is a personal fav) and your not used to it, is like consuming a full course buffet, that sh*t is thick, super heavy. But that is the nature of the stout.
EQ, after you try a couple transitions, quickly move to the Sam Adams line...much better beer with a very wide selection of all styles. Sam Adams was break through in the mid 90s for me along with Seirra's PA.