Quote:
Originally Posted by Ruhskins
Well people sometime age steaks. I would say that if they smell fresh, they are probably good. If you are a bit concerned, you can probably use a sharp knive and slice the discoloration.
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I was thinking of doing that, but I didn't want to "cheat" you know. I think I'm going to go for it. Hell, I used to eat the shit they served in the Navy all the time and I'm still alive.