Quote:
Originally Posted by firstdown
I'll have to say after my dinner tonight fiish tacos are a strong second. How do you cook and make yours?
I use tuna and blacken it with House Bayou Blackening Spice. We just use the mild Salsa from Harris Teeters, cheese, and my wife makes up some sour cream stuff. We also use shreaded cabbage which gives them a nice
crunch.
This is the blackening spice we use its the best I have found which I think you can also get at Harris Teeters.
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I cheat and get them out. A local spot we go to has them for a special once a week on Tuesday nights. Haven't tried making them at home.