Quote:
Originally Posted by GMScud
A little blackening seasoning is the way to go. I chopped up a gorgeous orange bell pepper last night with my scallop tacos- gave it some great crunch. I'm also a fan of fresh avocado/guacamole on my tacos, and cilantro and lime are also a must. Some fresh pico de gallo never hurts either.
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Saw your pic on FB, they definitely looked tasty