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firstdown · 11-02-2012, 02:02 PM

Not mine but Franks RetHot

INGREDIENTS:

8 oz. pkg. cream cheese, softened

1/2 cup blue cheese or ranch salad dressing (We use Ranch)

1/2 cup FRANK'S® REDHOT®

1/2 cup crumbled blue cheese or shredded mozzarella cheese (we use MC)

2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

DIRECTIONS:

HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.

MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

We throw it in a crock pot and its ready in about 30min. Get some dipping chips of your choice and it the bomb.

11-02-2012, 02:02 PM	#2
firstdown Living Legend Join Date: Oct 2004 Location: chesapeake, va Age: 61 Posts: 15,817	Re: Recipes for Sharing Not mine but Franks RetHot INGREDIENTS: 8 oz. pkg. cream cheese, softened 1/2 cup blue cheese or ranch salad dressing (We use Ranch) 1/2 cup FRANK'S® REDHOT® 1/2 cup crumbled blue cheese or shredded mozzarella cheese (we use MC) 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained DIRECTIONS: HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables. We throw it in a crock pot and its ready in about 30min. Get some dipping chips of your choice and it the bomb.