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Re: Recipes for Sharing
Quote:
Originally Posted by los panda
you bake it in the crock pot?
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Yup, the canned chicken is precooked, so really the whole thing just needs to get hot enough for the cheese to melt and for everything to blend together.
I usually pretty much double the recipe that FD listed, and I'll mix half the cheese in and then top it all (in the crock pot) with the rest. Set it to high for an hour or so, then keep on warm and spoon out portions.
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