Quote:
Originally Posted by Monkeydad
Since we have a hot theme going...easy Jalapeno poppers...so easy but so good.
*slice some Japs in half, take out their guts with a spoon.
*pack each half-pepper with cream cheese
*sprinkle cheddar cheese on top
*bake about 20 minutes on 350 until cheese is melted and when the bottoms start to barely blacken
Get a drink and enjoy.
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I do the same thing here....except I omit the cheese on top (But I will try that). I wrap a 1/2 slice of bacon (uncooked....naturally) around each pepper half and put a tooth pick through it to hold the bacon. Cook on the grill (nothing beats wood smoke) until very brown but NOT charred.
Totally killer. If you don't like hot stuff, the cooking seems to take most of the heat out of almost all the Peps....
Still, there is the occasional rogue. I eat about a dozen.......MMmmm!